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Russian · Main dishes
Potato and Ground Meat Casserole
A hearty homestyle dish made with layers of sliced potatoes, ground meat, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly, season with spices, and add a splash of water.
2
Bake in the oven at 350°F (180°C) for about 15-20 minutes.
3
Sauté the onions, then add the ground meat and spices, mix well, stir in the tomatoes, and cook together for about 5 minutes.
4
Remove the potatoes from the oven, brush with sour cream, and top with the meat mixture.
5
Finish by adding the grated cheese on top.
6
Bake in the oven at 350°F (180°C) for about 15 minutes.
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