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Russian · Main dishes
Potato and Ground Meat Bake
A comforting baked casserole of potatoes, ground meat, and vegetables, topped with melted cheese. A simple and hearty combination for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the ingredients by slicing the potatoes, onions, tomatoes, and bell peppers.
2
Combine the ground meat with the vegetables, salt, pepper, and dried basil.
3
Transfer the mixture to a baking dish, and pour in the water mixed with tomato paste.
4
Bake at 200 °C (400 °F) for 50 minutes.
5
Top with cheese and bake for another 20 minutes until golden and bubbly.
6
Garnish with fresh herbs and serve.
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