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Russian · Breakfast
Potato and Cottage Cheese Pancakes in a Multicooker
A creative twist on classic cottage cheese pancakes made with cooked potatoes, pan-fried in a multicooker, and served with sour cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Push the cottage cheese through a sieve together with the cooked potatoes. Mix in an egg, flour, and salt. Combine everything thoroughly. Shape the mixture into small oval patties.
2
Pan-fry using the 'Baking' setting in a well-heated clarified butter on both sides until golden brown (about 10 minutes per side). Serve with sour cream.
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