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Russian · Main dishes
Potato and Chicken Skillet
A hearty and easy-to-make dish featuring tender chicken thighs and potatoes with onion and garlic, braised to perfection.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken thighs into bite-sized pieces and sear until golden brown.
2
Add the sliced onions and sauté for five minutes.
3
Toss in the diced potatoes and cook for another ten minutes.
4
Pour in a splash of water, press in the garlic, and season with salt and pepper to taste. Stir well, cover, and simmer until the potatoes are fork-tender, about 20 minutes.
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