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Main dishes
Potato and Chicken Puff Pastry Pie
A hearty layered pie filled with potatoes, chicken, and cheese. A great dish for lunch or dinner, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes until semi-soft and dice them.
2
Cut the chicken into small pieces.
3
Grate the cheese.
4
Combine the potatoes, chicken, and cheese, add salt, spices, herbs, and a beaten egg with milk, then mix well.
5
Line a baking sheet with parchment paper, place one sheet of pastry on it, dock it with a fork, add the filling, and spread it out evenly.
6
Cover with the second sheet of pastry, crimp the edges to seal, and dock with a fork.
7
Brush the pie with beaten egg.
8
Bake in a preheated oven at 180°C (350°F) for 40-45 minutes.
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