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Main dishes

Potato and Chicken Casserole

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🕐 20 min 👁 1 Channel post →

A hearty yet surprisingly light dish made with potatoes and ground chicken, topped with a cheesy crust—perfect for a family dinner.

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Method

1

Boil the potatoes until tender in salted water. In a skillet, brown the ground chicken in vegetable oil, then add the onion and cook until soft and golden. Toss in the diced peppers and garlic, and sauté for another minute or two.

2

Blanch the tomato in boiling water for a few seconds, score it at the bottom with an X, and peel away the skin. Add it to the meat along with the tomato paste. Season with salt, pepper, a pinch of sugar, and whatever spices you like.

3

Mash the boiled potatoes into your baking dish as the base. Spread the meat mixture on top, cover generously with grated cheese, and bake in a preheated 350°F oven for about 20 minutes.

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