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Main dishes
Potato and Chicken Casserole
A hearty and balanced dinner dish featuring a golden cheese crust and a tender Greek yogurt sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes, rinse them, and squeeze out excess moisture. Combine with the chicken, egg, flour, salt, and spices.
2
In a greased baking dish, add half of the potato mixture, press it down firmly, layer with cheese, and top with the remaining potatoes.
3
Drizzle with oil and bake in the oven at 220 °C (425 °F) for 40–45 minutes.
4
Sauce: squeeze the liquid out of the grated cucumber, then mix it with the yogurt, salt, and garlic.
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