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Main dishes
Potato and Chicken Breast Casserole
A hearty and simple dinner dish made with potatoes, chicken, and tomatoes under a melted cheese crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the raw potatoes, place them in a baking dish, and season with salt and pepper.
2
Add a second layer on top consisting of the chicken breast, diced into small cubes.
3
Make the pour-over mixture: whisk together the eggs, sour cream, and salt, pour it over the chicken, and top with the tomatoes.
4
Bake in the oven at 180°C (350°F) for 30 to 40 minutes, covered with foil on top.
5
After 30 minutes, sprinkle cheese over the top and bake for another 10 minutes.
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