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Russian · Main dishes
Potato and Cheese Stacks
Juicy meat stacks topped with a cheese crust and potatoes—perfect for a hearty family lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the ground meat with minced onion, garlic, egg, breadcrumbs, and seasonings.
2
Shape into stacks and place on a baking sheet.
3
Top with grated potato and cheese.
4
Bake at 350°F for 25-30 minutes.
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