Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Potato and Cheese Puff Pastry Pie
A hearty and easy-to-make puff pastry pie with a grated potato and cheese filling, baked until golden brown.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the potatoes and cheese using a box grater (it is best to squeeze the excess moisture out of the potatoes)
2
Add the egg, salt, and spices, then mix well
3
Place the filling in the center of the pastry sheet
4
Cut the edges of the pastry diagonally and braid them over the filling
5
Brush with egg yolk and sprinkle with sesame seeds or other seeds
6
Bake at 180°C (350°F) for about 35 minutes
Comments
Log in to leave a comment.
No comments yet. Be the first!