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Baking
Potato and Cheese Pinwheels
Fragrant homemade puff pastry with a tender potato and cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water until done, then grate them on a fine grater.
2
Grate the cheese on a fine grater, add spices, and mix. Combine with the potatoes. Stir until smooth.
3
Roll out the dough slightly, spread the filling evenly over it, and roll it up into a log.
4
Cut into thick slices. Place them on a baking sheet lined with parchment paper. Flatten each slice slightly with your hand.
5
Bake at 200 degrees Celsius for 20 minutes.
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