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Russian · Snacks
Potato and Cheese Pancakes
Fragrant potato pancakes with a savory cheese and ham filling—perfect for a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the potatoes in their skins until tender, then peel and mash into a smooth purée.
2
Mix the potato purée with flour, salt, and spices. Stir until well combined.
3
Finely chop the herbs and ham, grate the cheese on a fine grater, and mix everything together.
4
Shape small patties from the potato mixture, add a spoonful of filling to each, fold over, and seal into pancakes.
5
Pan-fry in a little oil on both sides until golden and crispy.
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