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Main dishes
Potato and Cheese Pancakes
Fragrant potato pancakes with melty cheese inside—perfect for a hearty breakfast or quick snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel, cut, and boil the potatoes in salted water.
2
Mash the cooked potatoes, add flour and grated cheese. Mix until you have a soft dough.
3
Take a small portion of the potato mixture, shape it into a ball, and flatten it into a pancake on a floured surface.
4
Pan-fry on both sides over medium-low heat in oil.
5
Serve with sour cream and fresh herbs.
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