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Georgian · Main dishes
Potato and Cheese Khychin
A traditional Caucasian dish — a stuffed flatbread with potato and suluguni filling. Makes 8 large khychins, about 22 cm in diameter.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix the kefir with baking soda.
2
Add the flour and salt, then knead the dough.
3
Boil the potatoes in salted water and mash them.
4
Prepare the filling: combine the mashed potatoes, diced suluguni cheese, fresh herbs, salt, and black pepper.
5
Divide the dough into 8 portions and roll each out into a round.
6
Place the filling on one half of the dough round, fold it over, and seal the edges tightly.
7
Cook the khychins in a skillet until golden brown on both sides.
8
Brush with butter before serving.
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