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Snacks
Potato and Cheese Khychin
A traditional Caucasian flatbread made with kefir dough and a juicy cheese and potato filling. Perfect as a hearty snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make a dough using kefir, baking soda, flour, and salt.
2
Prepare the filling by combining grated Suluguni cheese, mashed boiled potatoes, herbs, salt, and pepper.
3
Shape the khychins, stuff the dough, and pan-fry them.
4
Brush the cooked khychins with butter.
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