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Russian · Baking
Potato and Cheese Hand Pies
Fragrant pan-fried yeast dough hand pies with a tender potato and cheese filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough by mixing warm water, warm milk, sugar, salt, vegetable oil, eggs, fresh yeast, and flour.
2
For the filling, boil the potatoes, add butter, cheese, egg yolks, salt, and spices, then mash thoroughly.
3
Form the pies with the potato filling and pan-fry them.
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