Potato and Cheese Flatbreads

Name: Potato and Cheese Flatbreads
Yield: 12 g
Cuisine: Russian
Ingredients: 1 kg Potato; 300 g Semi-hard cheese; 300 g Wheat flour

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Crispy potato and cheese flatbreads make a simple, comforting snack made with just a handful of ingredients.

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Boil the potatoes until tender.

Mash the potatoes, then mix in the grated cheese and flour.

Knead the dough until smooth and uniform.

Shape into flatbreads and pan-fry until golden brown.

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