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Russian · Main dishes
Potato and Cheese Flatbread Pies
Appetizing homemade flatbreads with a hearty potato and cheese filling and a crispy crust, perfect for a satisfying snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and boil the potatoes, then mash them.
2
Finely dice the onion and sauté until golden brown. Add it to the potatoes, stir in the herbs and cheese, and season with salt—the filling is ready.
3
Make the dough: mix the eggs, kefir, flour, and salt.
4
Divide the dough into portions and roll them out into circles.
5
Add the filling, shape the pies, pinch the edges closed, and then flatten them from top and bottom to form flatbreads.
6
Pan-fry on both sides until crispy.
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