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Salads
Potato and Bean Salad
A hearty and well-balanced salad featuring roasted potatoes, beans, and tuna, tossed in a delicate dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes into wedges, season with salt, drizzle with oil, and add smoked paprika if desired.
2
Roast at 200 °C (400 °F) for 25–30 minutes.
3
Sauté the beans or blanch them for a couple of minutes.
4
Plate the salad and drizzle with the dressing.
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