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Snacks
POTATO AND BACON ROSES
A striking and creative appetizer made from thin slices of potato and bacon, baked in a muffin tin.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the potatoes thinly.
2
Place them in a bowl and toss with oil, garlic, thyme, rosemary, salt, and pepper.
3
Cut the bacon strips lengthwise in half.
4
Arrange two bacon strips slightly overlapping on a workspace to form a single line.
5
Place the potato slices along the bacon, also overlapping.
6
Carefully roll them up and place them into a greased muffin tin.
7
Repeat the process with the remaining potatoes and bacon.
8
Place in an oven preheated to 200°C (400°F).
9
Bake for 15-20 minutes.
10
Then cover with foil and leave in the oven for another 30 minutes.
11
Remove the foil and crisp up for another 5-10 minutes.
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