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Russian · Main dishes
Potato and Bacon Dumplings
Hearty homemade dumplings filled with creamy mashed potatoes and crispy bacon—perfect for a satisfying lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough with flour, egg, kefir, and water.
2
Boil the potatoes and mash them into a smooth purée.
3
Fry the onions and bacon until crispy.
4
Shape the dumplings with the potato filling and boil them until they float.
5
Serve topped with bacon and a dollop of sour cream.
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