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Georgian · Baking
Potato Achma
Hearty homemade yeast pastry with a tender potato filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the milk, water, oil, egg whites, yeast, sugar, and salt, then gradually add the flour.
2
Knead the dough and let it rest for 1 hour.
3
Mash the potatoes with butter and salt.
4
Divide the dough into 4 portions and roll out each piece.
5
Brush with oil, add the filling, and cover with the second layer of dough. Repeat the layers.
6
Cut into strips, shape them, place on parchment paper, and brush with egg yolk.
7
Bake at 180 °C until golden brown.
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