Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Pot-Roasted Pork with Fresh Vegetables
Juicy pork baked in individual clay pots with potatoes, apples, and vegetables under a sour cream sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into large cubes and marinate in soy sauce with sour cream for 30 minutes.
2
Peel the apple, remove the core, and dice it into medium-sized cubes.
3
Chop the bell pepper as you like, dice the potatoes finely, and slice the onion into rings.
4
Place a layer of apples at the bottom of each pot, followed by layers of bell pepper, potatoes, and onion. Top with the meat. (Season the vegetable layers with salt and spices to taste).
5
Cover the pots with lids and bake at 220 degrees Celsius for 60 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!