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Russian · Main dishes
Pot Roast in Clay Pots
A fragrant and hearty beef dish with potatoes and vegetables, baked in clay pots in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into pieces and sear with the onions.
2
Once the meat and onions are nicely browned, pour in the tomato sauce, add hot water, stir well, and simmer for 30 minutes.
3
Dice the potatoes, distribute them evenly among the pots, and season with salt.
4
Top with the braised meat and its juices, add the cabbage, season with salt, cover with lids, and bake in the oven at 250 °C for 1 hour.
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