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Russian · Main dishes
Pot Roast in Clay Pots
A hearty homestyle stew with potatoes, canned stewed meat, and melted cheese, baked in the oven. Perfect for a cozy family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the potatoes at the bottom of the pot, season with salt, and add half of the processed cheese.
2
Add the canned stewed meat and spread a layer of mayonnaise or sour cream over it.
3
Top with onions and tomatoes, season with salt, and add the remaining processed cheese.
4
Pour in boiling water up to the level of the onions—do not fill to the brim.
5
Place the pots in a preheated oven at 375°F (190°C) for 1 to 1.5 hours until done.
6
20 minutes before the end, top with grated cheese.
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