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Russian · Main dishes
Pot Roast in Clay Pots
A hearty homemade dish of potatoes, canned stewed meat, and vegetables, baked under a cheesy crust in individual pots.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Layer the potatoes at the bottom of the pot, season with salt, and add half of the processed cheese.
2
Add the stewed meat and spread mayonnaise or sour cream over it.
3
Top with onions and tomatoes, season with salt, and add the remaining processed cheese.
4
Pour in boiling water up to the level of the onions—do not submerge completely.
5
Place the pots in a preheated oven at 375°F (190°C) for 1 to 1.5 hours until done.
6
Sprinkle with grated cheese 20 minutes before the end of cooking.
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