Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Snacks
Posikunchiki
Traditional Russian dish — crispy fried meat pies with a minced meat and onion filling. Crispy on the outside and juicy on the inside.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix sour cream, egg, salt, flour, and water to make the dough.
2
Prepare the filling: sauté onions with minced meat, add garlic and pepper to taste.
3
Divide the dough into portions, roll out, add the filling, and shape the pies.
4
Fry the posikunchiki until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!