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Russian · Main dishes
Pork with Zucchini in a Multicooker
A hearty and straightforward homestyle dish made with tender pork and juicy zucchini—perfect for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Add finely chopped pork, onion, and carrot cut into sticks to the multicooker pot. Season with spices, sugar, and tomato paste. Pour in 80 ml of water, stir everything together, and cook on the 'soup' setting for 50 minutes.
2
After 25 minutes, add salt, zucchini, and remove the bay leaf. Pour in 120 ml of hot water, stir, and continue cooking until the program ends.
3
If you're using the 'stew' setting instead, you don't need to add any water.
4
Once the program is complete, stir in fresh herbs and garlic, mix well, and keep on the warming setting for 10 minutes.
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