Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Pork with Vegetables
A juicy and hearty dish made from pork neck with mushrooms and vegetables, baked with melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into medium chunks and sear them until they're a deep golden brown—basically cooked through.
2
Once you've added all your ingredients, turn the heat down low, cover with a lid, and let it braise gently for 10 minutes. Sprinkle the cheese right away so it has time to melt properly.
3
I like to serve it in small cast-iron skillets—warm them up on the stove first so they hold the heat longer.
Comments
Log in to leave a comment.
No comments yet. Be the first!