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Main dishes
Pork with Potatoes and Vegetables in a Kazan
A hearty and aromatic dish of juicy meat, pan-fried potatoes, and a medley of vegetables, cooked in a traditional cauldron.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sear the meat pieces in sunflower oil in a smoking hot kazan until golden brown, then remove.
2
Fry the potatoes, followed by the carrots, and also remove them from the kazan.
3
Drain the excess oil and wash the kazan.
4
Sauté the onions and add the button mushrooms.
5
Return the meat, potatoes, and carrots to the kazan and mix everything together.
6
After a couple of minutes, add the bell peppers and cook for 5 minutes.
7
Add the tomatoes right at the very end.
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