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Main dishes
Pork with Potatoes
A hearty and aromatic dinner dish where juicy meat roasts on a rack right above the potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the potatoes thoroughly, toss with vegetable oil, and season with sweet paprika, salt, minced garlic, black pepper, thyme, and rosemary. Mix well and transfer to a 350°F oven.
2
Cut the pork into portions and score lightly. Season with salt, rub with mustard, paprika, and pepper, then lightly drizzle with vegetable oil and soy sauce. Let marinate for at least 30 minutes.
3
Place the meat on a rack set over the baking pan with potatoes—this way the fat will drip right onto the vegetables. Roast for another 35–40 minutes until the pork develops a beautiful golden crust.
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