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Main dishes
Pork with Pineapples in a Roasting Bag
Juicy meat with vegetables and sweet pineapple, baked in a roasting bag. A great option for a hearty hot dish for a family dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into bite-sized pieces
2
Prep your vegetables: slice the onion into quarter rings, cut the bell pepper into thin strips, and mince the garlic. Cut the pineapple rings into 6 pieces each
3
Make the marinade by combining oil, paprika, black pepper, and garlic
4
Toss the pork, vegetables, pineapples, and marinade together in a large bowl until everything is well coated. Transfer to a roasting bag and poke a few holes in it
5
Bake for 50 minutes at 200°C
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