Pork with Pasta and Sun-Dried Tomatoes

Name: Pork with Pasta and Sun-Dried Tomatoes
Yield: 4 servings
Ingredients: 70 g Onion; 30 ml Sunflower oil; 400 g Pork, fresh, shoulder, whole, separable lean and fat, raw; 60 g Carrot; 1 pcs Garlic, raw; 50 g Tomatoes, sun-dried, packed in oil, drained; Ground black pepper; Salt; 300 g Cellentani

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A hearty comforting dish where pasta simmers directly in a flavorful meat sauce along with sun-dried tomatoes.

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Method

Gather all the necessary ingredients.

Brown the meat with vegetables and braise until tender, adding the sun-dried tomatoes.

Add the pasta (cellentani) and cook it not in water, but directly in the resulting meat sauce until done.

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Pork with Pasta and Sun-Dried Tomatoes

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