Pork with Mashed Potatoes and Cheese

Lightly coat a baking dish with sauce, add the pork, season with spices, then layer on the onions and tomatoes. Drizzle the remaining sauce over top.

Transfer to a preheated 200°C (400°F) oven for 20 minutes.

Remove from the oven and sprinkle with cheese if you'd like.

Transfer the mashed potatoes to a piping bag with a star tip and pipe them on as shown in the video — or if you prefer to keep it simple, just spread the potatoes evenly and create a wave pattern with a fork.

Back in the oven for another 20 minutes until the potatoes turn golden (you can run just the top heat with convection if you have it — the meat is already cooked through).