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Pork with Crispy Potato Crust
Main dishes

Pork with Crispy Potato Crust

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🕐 40 min 👁 31 Channel post →

Juicy meat wrapped in a golden shredded potato coating—a complete dish that works as both your main and your side all in one.

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Method

1

Slice the pork into individual portions and give each piece a gentle pound.

2

Mince the garlic. Mix together the mustard, garlic, salt, and spices. Coat the meat with this marinade and let it sit and soak in the flavors.

3

Grate the potato on the coarse side of your box grater, then squeeze out as much moisture as you can. Stir in an egg and a pinch of salt.

4

Take each piece of pork and top it with the potato mixture, pressing it on evenly so it covers the meat.

5

Heat a little oil in a skillet over medium-high heat and pan-fry the pieces until the potato gets golden and crispy on the outside.

6

Transfer the meat to a baking dish and finish it in a 200°C oven for about 20 minutes.

7

Serve it hot right out of the oven—you don't need any side dish. A fresh vegetable salad on the side is perfect.

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