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Main dishes
Pork with Cheese in an Air Fryer
Tender and juicy meat topped with a cheesy crust that pairs beautifully with any side dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork to about ½ inch thick and score the surface of each piece in a crosshatch pattern on one side.
2
Mix salt and pepper together, then season both sides of the meat with this mixture.
3
Place the pork on the oiled rack of your air fryer, scored side up.
4
Top each piece of meat with finely chopped processed cheese.
5
Cook on the 'Steak' setting for the first sear level, or use the manual setting at 350°F for 15 minutes.
6
Once cooked, mash the melted cheese on the meat with a fork, then sprinkle grated semi-hard cheese on top.
7
Pop it back into the hot air fryer for 1 minute without selecting a specific mode—your pork is ready to serve.
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