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Main dishes
PORK UNDER MUSTARD SAUCE AND A CHEESE CRUST
Juicy and tender pork baked under a flavorful mustard sauce and a cheese crust, perfect for both a family dinner and a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into portions 1-1.5 cm thick, pound them slightly if desired, season with salt and pepper to taste, coat each piece with tomato paste, and marinate for 5-6 hours (leaving it overnight is ideal).
2
To make the sauce, mix mayonnaise, mustard, kefir, and add minced garlic.
3
Place the pork on a baking sheet, drizzle with the sauce, and sprinkle with grated cheese.
4
Bake at 180°C for 30-40 minutes.
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