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Main dishes
Pork Tenderloin with Potatoes and Mushrooms
A hearty and appetizing dinner dish, baked in the oven under a flavorful cheese and mustard crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for baking.
2
Mix the topping ingredients together (mayonnaise, whole-grain mustard, Gouda cheese, and egg).
3
Bake in the oven at 160°C for 1 hour.
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