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Meat
Pork Tenderloin with Garlic and Rosemary
Aromatic roasted meat in a tangy marinade made with lemon juice, mustard, and rosemary.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine all marinade ingredients in a bowl.
2
Stud the pork with garlic cloves.
3
Place the pork in the marinade and let it sit for at least 4 hours, preferably overnight or even a full day (if marinating for longer, keep the meat refrigerated).
4
Remove the meat from the marinade and place it in a roasting pan fat-side up (don't trim the fat).
5
Cover with foil and roast at around 190°C for about an hour.
6
Remove the foil and continue roasting for another 30-50 minutes.
7
Take out of the oven and let rest for 10 minutes, then trim any excess fat and slice.
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