BelkaFood
Pork Shashlik Shawarma
Mediterranean · Main dishes

Pork Shashlik Shawarma

Shawarma featuring juicy chunks of grilled pork shashlik instead of traditional finely chopped meat. The dish takes on a wonderful campfire aroma and is perfect for a backyard cookout.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Hold the lavash sheet for a few seconds over the grill or grate with the cooking meat so the warm steam makes the dough pliable.

2

Slice the bell pepper, cucumbers, and tomatoes.

3

Place the shashlik pieces, vegetables, and sauerkraut onto the warm lavash.

4

Add sour yogurt and ketchup.

5

Roll the lavash tightly into a wrap.

Comments

Log in to leave a comment.

No comments yet. Be the first!