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Mediterranean · Main dishes
Pork Shashlik Shawarma
Shawarma featuring juicy chunks of grilled pork shashlik instead of traditional finely chopped meat. The dish takes on a wonderful campfire aroma and is perfect for a backyard cookout.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hold the lavash sheet for a few seconds over the grill or grate with the cooking meat so the warm steam makes the dough pliable.
2
Slice the bell pepper, cucumbers, and tomatoes.
3
Place the shashlik pieces, vegetables, and sauerkraut onto the warm lavash.
4
Add sour yogurt and ketchup.
5
Roll the lavash tightly into a wrap.
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