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Russian · Meat
Pork Shashlik in Mineral Water and Onion Marinade
A classic pork shashlik featuring a marinade made with vinegar, sparkling mineral water, and onions. The meat becomes tender, juicy, and aromatic after just a few hours of marinating.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the meat into portion-sized chunks.
2
Chop the onions and garlic.
3
Mix together the vinegar, sparkling mineral water, onions, garlic, salt, spices, and narsharab sauce.
4
Submerge the meat in the marinade and let it rest for a few hours (or overnight for the best results).
5
Thread the marinated meat onto skewers.
6
Cook over hot coals or on a grill until done.
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