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Russian · Main dishes
Pork Shashlik in an Air Fryer
Juicy and aromatic pork shashlik marinated with mineral water and kvass – a quick homemade air fryer recipe.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the pork into roughly 2-inch cubes.
2
Toss the meat with coriander, paprika, salt, pepper, oil, kvass, and mineral water. Let it marinate for 1–2 hours.
3
Thread the meat onto skewers.
4
Place in the air fryer basket.
5
Cook at 350°F for 20 minutes, flipping halfway through.
6
Serve on lavash bread with red onions and fresh herbs.
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