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Meat
Pork Shashlik
Juicy and aromatic pork neck shashlik, marinated with plenty of onions and spices.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the onions into half-rings, and finely chop a portion of them.
2
Cut the pork neck into medium-sized pieces.
3
Place half of the onions in a pot, season with salt, add the meat pieces, and top with more salt, adjika, and garlic.
4
Add the remaining onions on top. Sprinkle in a bit of meat seasoning and dried thyme.
5
Mix thoroughly, add vegetable oil, mix again, cover with a lid, and refrigerate overnight to marinate.
6
Thread onto skewers, grill until done, and enjoy the flavorful, juicy shashlik!
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