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Russian · Meat

Pork Shank Roulade

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🕐 240 min 👁 9 Channel post →

A savory pork shank roulade infused with garlic and spices, chilled overnight to marinate, and then gently simmered to perfection. Wonderfully juicy and aromatic.

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Ingredients

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Method

1

Remove the skin and debone the meat.

2

Cut the meat into small pieces and pound them out.

3

Add salt, freshly ground black pepper, and garlic.

4

Repeat the process with the skin.

5

Use 1 tsp of salt for both the meat and the skin.

6

Rub a generous amount of garlic into the meat and a little into the skin, massaging everything well.

7

Add pepper to taste.

8

Mix the meat thoroughly with the spices.

9

Rub the spices into the skin as well.

10

Place the meat onto the skin and roll it up tightly.

11

Wrap securely in several layers of plastic wrap.

12

Refrigerate overnight to marinate.

13

In the morning, submerge in boiling water with bay leaves.

14

Lower the heat and cover so the water barely simmers.

15

Cook for 4 hours.

16

Remove and let cool at room temperature.

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