BelkaFood
Pork Schnitzel with Cheese
Meat

Pork Schnitzel with Cheese

Juicy pork schnitzel with a crispy crust and melted cheese inside, pairs wonderfully with potatoes or a salad.

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Method

1

Slice the meat, lightly pound it, and season with salt.

2

Tuck a slice of cheese inside, dredge in flour, dip in beaten egg, and generously coat in breadcrumbs.

3

Pan-fry over medium heat until golden brown on both sides.

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