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Meat
Pork Schnitzel with Cheese
Juicy pork schnitzel with a crispy crust and melted cheese inside, pairs wonderfully with potatoes or a salad.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the meat, lightly pound it, and season with salt.
2
Tuck a slice of cheese inside, dredge in flour, dip in beaten egg, and generously coat in breadcrumbs.
3
Pan-fry over medium heat until golden brown on both sides.
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