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Meat
Pork Roulades with Cheese and Prunes Wrapped in Bacon
Pork loin roulades stuffed with prunes and cheese, wrapped in bacon. A hearty and festive dish with an intriguing flavor combination.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the pork loin thinly.
2
Lay out the meat slices, then season with salt and pepper.
3
Place a prune and pieces of cheese on each slice.
4
Roll up the meat and wrap each piece in bacon.
5
Cook the roulades on the grill, in the oven, or in a skillet until done.
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