Pork Roulades

Cut the meat into oblong pieces, pound them out, and season with salt and pepper.

Slice the onions into half-moons, the mushrooms into slices, the pear into small wedges, and the cheese into thin 0.5x0.5 cm strips.

Sauté the onions until translucent, add the mushrooms and simmer for 10 minutes, then let cool and fold in the pear.

Place a bit of the filling and a piece of cheese on each piece of meat, roll them up into roulades, and secure with kitchen twine or toothpicks.

Place the roulades on a greased baking sheet.

Bake in an oven preheated to 180 °C (350 °F) for 10 minutes.