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Russian · Main dishes
Pork Ribs with Vegetables and Sauerkraut
A hearty and flavorful main dish of pork ribs roasted with vegetables and sauerkraut.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Remove the membrane from the ribs.
2
Season with salt, your favorite spices, and drizzle with olive oil.
3
Let them marinate for about half an hour.
4
Arrange the ribs along the edges of a baking dish.
5
Fill in with coarsely chopped vegetables, and place the sauerkraut right in the center.
6
Bake in the oven at 350°F (180°C) for 1.5 to 2 hours.
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