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Pork Ribs in Cherry Juice
Succulent pork ribs, simmered first in cherry juice with spices, then finished on the grill with a caramelized crust using barbecue sauce and brown sugar.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Rinse the ribs and cut them into individual or double rib portions.
Place them in a heavy-bottomed pot and pour the cherry juice over them.
Bring to a boil, then lower the heat and skim off any foam from the broth.
Add black pepper and bay leaves.
Simmer gently for 1 hour, seasoning with salt about 10 minutes before the end.
Leave on the stove overnight, then remove the cooled ribs from the broth and take them out to the grill.
Place the ribs on a grate over hot coals, brush with barbecue sauce, and sprinkle with brown sugar.
Wait 7 minutes, flip them over, and repeat the sauce and sugar process on the other side.
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