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Russian · Main dishes
Pork Ribs Braised with Prunes and Honey in a Multicooker
A hearty meat dish with a tangy-sweet flavor from prunes and honey, cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Rinse and cut the ribs.
2
Put them in the multicooker bowl, drizzle with oil, set to Sauté mode for 20 minutes and brown them on both sides, stirring occasionally.
3
Soak the prunes.
4
Add half the water to the multicooker, season the dish with pepper.
5
Switch the multicooker to Braising mode for one hour.
6
Mix the remaining water with sugar until dissolved.
7
30 minutes before the ribs are done, add the prunes and the syrup to the pot.
8
15 minutes before the end, add the honey and a bay leaf.
9
After the multicooker turns off, season the dish with anise and adjust the salt to taste.
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